The salmon nigiri alone is worth the trip — perfectly seasoned rice, fish that's always at the right temperature. Never disappoints.
Astoundingly fresh fish
A U-District favorite for hand-cut sashimi and creative rolls, in a dining room lined with vinyl records and the owner's own paintings.
Dinner only — Tuesday through Sunday, 5–10 PM. Closed Mondays.
4.6★ · Google reviews
Nigiri, sashimi, and rolls are cut to order behind a small counter, alongside classic tempura, teriyaki, and house agedashi tofu.
Prices approximate based on the restaurant's posted menu; confirm current pricing when you call.


The salmon nigiri alone is worth the trip — perfectly seasoned rice, fish that's always at the right temperature. Never disappoints.
Astoundingly fresh fish
Recurring themes from our 475 Google reviews and photos.
The salmon nigiri alone is worth the trip — perfectly seasoned rice, fish that's always at the right temperature. Never disappoints.
Walked in for dinner and stayed for the record collection. Cozy, dim, and the negi-toro roll was some of the best I've had in Seattle.
Dave behind the counter remembers our order. Portions are generous, prices are fair, and the agedashi tofu is a must.
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